Sustainability
Reducing food waste
How bioprotection can reduce yogurt waste by extending shelf life. Chr. Hansen, October 2018
Food Cultures & Enzymes
How to use FrootZen™.mp4
Practical tutorial to use FrootZen™ on grapes or must for bioprotection
Our company
Interview with Esben Laulund - Chairman of Danish Food...
Interview with Vice President of Technology Search ＆ Coll. at Chr. Hansen and Chairman of Danish...
Food Cultures & Enzymes
FreshQ_Portuguese (Culturas Bioprotetoras FreshQ®).mp4
As Culturas Bioprotetoras FreshQ® protege a qualidade do seu produto desde a produção até o ponto...
Food Cultures & Enzymes
Good bacteria Portuguese.mp4
As bactérias desempenham um papel importante na manutenção de uma boa saúde e podem ser usadas...
Our company
Chr. Hansen welcomes student as CEO for a day
On 17 January 2018 fomer CEO of Chr. Hansen, Cees de Jong, welcomed student Christian K....
Food Cultures & Enzymes
MicroWine Symposium 2018
Microwine Symposium
Natural Colors
Sustainable sourcing of annatto
Find out how Chr. Hansen Natural Colors conducts sustainable and responsible sourcing of annatto,...