Food Cultures & Enzymes

Food Cultures & Enzymes

Innovation Dairy Department, Arpajon, France

1,415 views July 03, 2013

Innovation Dairy France: Département Laits Fermentés.

Food Cultures & Enzymes

SALTLITE™ and Reduced-Sodium Cheese (Short...

1,550 views March 05, 2014

SALTLITE™ is an innovative concept designed to counteract the effects of salt reduction in...

Food Cultures & Enzymes

Create your own cheese sensory signature

1,991 views October 29, 2013

- with three new DVS® Full Flavor ripening cultures from Chr. Hansen

Food Cultures & Enzymes

Chr. Hansen Innovation facilities in Arpajon,...

3,514 views October 08, 2013

Get a tour of our state-of-the-art innovation facilities in Arpajon, France.

Food Cultures & Enzymes

SALTLITE™ and Reduced-Sodium Cheese

3,028 views October 18, 2013

SALTLITE™ is an innovative concept designed to counteract the effects of salt reduction in...

Food Cultures & Enzymes

Probiotika für Lebensmittel

2,471 views May 31, 2013

Wie wirken sie?

Food Cultures & Enzymes

NU-TRISH® Pro-K

4,698 views April 16, 2013

The missing link to stronger bones.

Food Cultures & Enzymes

Trophée de l'innovation CFIA 2013 : Yoflex...

2,309 views March 13, 2013

Trophée de l'innovation CFIA 2013 : Yoflex Premium and Creamy

Food Cultures & Enzymes

FRESHQ®

7,304 views August 21, 2012

FRESHQ® culture series from Chr. Hansen keeps dairy products fresh

Food Cultures & Enzymes

Probiotika in Joghurt

4,622 views October 26, 2012

Probiotika sind natürliche Kulturen die Ihnen helfen gesund zu bleiben