Tagged with cheese

Food Cultures & Enzymes

Superior slicing with CHY-MAX® Supreme -...

113 views April 03, 2019

Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...

Food Cultures & Enzymes

Superior slicing with CHY-MAX® Supreme - Czech...

129 views April 03, 2019

Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...

Food Cultures & Enzymes

Superior slicing with CHY-MAX® Supreme...

114 views April 03, 2019

Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...

Food Cultures & Enzymes

Small Change, Big Difference with CHY-MAX® Supreme

778 views April 03, 2019

Learn more about our latest generation of coagulant, CHY-MAX® Supreme. With up to 1% higher yield...

Food Cultures & Enzymes

Superior slicing with CHY-MAX® Supreme

222 views April 03, 2019

Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...

Food Cultures & Enzymes

The science behind CHY-MAX® Supreme

554 views April 03, 2019

Learn more about the science behind coagulation and how this small coagulant change can make a...

Food Cultures & Enzymes

SALTLITE™ - No compromises, just less salt

5,483 views October 14, 2015

Reduce salt in cheese by up to 50%

Food Cultures & Enzymes

New culture: WhiteClassic (subtitled)

1,764 views June 02, 2015

New Chr. Hansen culture delivers unique characteristics of classic Greek Feta

Food Cultures & Enzymes

SALTLITE™ nominated as Product of the Year

1,833 views October 09, 2014

Presentation video of SALTLITE™ in connection with Product of the Year Award by the Federation of...

Food Cultures & Enzymes

Enzymes for cheese - CHY-MAX® M coagulant

6,402 views February 24, 2012

CHY-MAX® M is a cheese coagulant suitable for all cheese types, and has already proven its...