Food Cultures & Enzymes
Food Cultures & Enzymes
Thise fights food waste using good bacteria
Watch how our long-term partner, Thise Mejeri, works to naturally extend the shelf life of their...
Food Cultures & Enzymes
Keep it great with FRESHQ®
Learn more about why Bioprotection in Yogurt is so important for you brand. Keep it Great with...
Food Cultures & Enzymes
Discover a better way of brewing non-alcoholic...
Learn how our customer, To Øl, creates flavorful non-alcoholic beer with our NEER™ yeast.
Food Cultures & Enzymes
The Perfect Partner™ for premium, probiotic yogurt
With nu-trish® Premium cultures dairy producers can offer luxurious yogurts that give consumers...
Food Cultures & Enzymes
The Perfect Partner™ for indulgent yogurt and...
YoFlex® Premium cultures create high texture naturally, enabling producers to trim costs by...
Food Cultures & Enzymes
The Perfect Partner™ for luxurious yogurt and a...
YoFlex® Premium cultures enable producers to create indulgent taste and texture with fewer...
Food Cultures & Enzymes
A Ciência por trás da culturas alimentícias...
Aprenda mais sobre a ciência por trás das culturas alimentícias FreshQ® e como elas ajudam a...
Food Cultures & Enzymes
The science behind FreshQ® food cultures
Learn more about the science behind FreshQ® food cultures and how they help to protect dairy...
Food Cultures & Enzymes
The Power of Good Bacteria™ in cheese production
Good bacteria are key to an effective and sustainable cheese production. At Chr. Hansen, we use...
Food Cultures & Enzymes
MilkSafe™ – systematic control and...
Learn how the MilkSafe™ antibiotic test kit range enables all players in the milk value chain to...
Food Cultures & Enzymes
The science behind CHY-MAX® Supreme
Learn more about the science behind coagulation and how this small coagulant change can make a...
Food Cultures & Enzymes
Small Change, Big Difference with CHY-MAX® Supreme
Learn more about our latest generation of coagulant, CHY-MAX® Supreme. With up to 1% higher yield...