Watch how our long-term partner, Thise Mejeri, works to naturally extend the shelf life of their...

Learn more about why Bioprotection in Yogurt is so important for you brand. Keep it Great with...

Nicolas Prost from Chr. Hansen talks with the consultant oenologist Stéphane Yerle about his...

Nathalia Edwards and David Zilber talk about potential of fermentation for making innovative...

Learn how pasta filata makers can produce cheese that achieves a predictable appearance every time.

Learn how our customer, To Øl, creates flavorful non-alcoholic beer with our NEER® yeast.

With nu-trish® Premium cultures dairy producers can offer luxurious yogurts that give consumers...

YoFlex® Premium cultures create high texture naturally, enabling producers to trim costs by...

YoFlex® Premium cultures enable producers to create indulgent taste and texture with fewer...

Learn more about the science behind FreshQ® food cultures and how they help to protect dairy...

Good bacteria are key to an effective and sustainable cheese production. At Chr. Hansen, we use...

Learn how the MilkSafe™ antibiotic test kit range enables all players in the milk value chain to...