Food Cultures & Enzymes
Food Cultures & Enzymes
Thise fights food waste using good bacteria
Watch how our long-term partner, Thise Mejeri, works to naturally extend the shelf life of their...
Food Cultures & Enzymes
Keep it great with FRESHQ®
Learn more about why Bioprotection in Yogurt is so important for you brand. Keep it Great with...
Food Cultures & Enzymes
A Ciência por trás da culturas alimentícias...
Aprenda mais sobre a ciência por trás das culturas alimentícias FreshQ® e como elas ajudam a...
Food Cultures & Enzymes
The science behind FreshQ® food cultures
Learn more about the science behind FreshQ® food cultures and how they help to protect dairy...
Food Cultures & Enzymes
The Power of Good Bacteria™ in cheese production
Good bacteria are key to an effective and sustainable cheese production. At Chr. Hansen, we use...
Food Cultures & Enzymes
MilkSafe™ – systematic control and...
Learn how the MilkSafe™ antibiotic test kit range enables all players in the milk value chain to...
Food Cultures & Enzymes
The science behind CHY-MAX® Supreme
Learn more about the science behind coagulation and how this small coagulant change can make a...
Food Cultures & Enzymes
Small Change, Big Difference with CHY-MAX® Supreme
Learn more about our latest generation of coagulant, CHY-MAX® Supreme. With up to 1% higher yield...
Food Cultures & Enzymes
Superior slicing with CHY-MAX® Supreme
Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...
Food Cultures & Enzymes
Bioprotection helps keep food great!
Learn how good bacteria can help keep food great.
Food Cultures & Enzymes
Chr. Hansen’s FRESHQ® cultures have been...
Watch Peter Thoeysen, Director in Commercial Development – Dairy Bioprotection, explain how using...
Food Cultures & Enzymes
Reducing food waste through long-term partnerships
Watch how one of our long-term partners, Thise, works to naturally extend the shelf life of...