Tagged with bioprotection
Investors
CMD 2020 Coffee break with Bioprotection
Listen to Laurent Hubert and Peter Thoeysen discuss the market opportunity for bioprotection.
Food Cultures & Enzymes
Keep it great with FRESHQ®
Learn more about why Bioprotection in Yogurt is so important for you brand. Keep it Great with...
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Good bacteria (Portuguese)
As bactérias desempenham um papel importante na manutenção de uma boa saúde e podem ser usadas...
Food Cultures & Enzymes
The science behind FreshQ® food cultures
Learn more about the science behind FreshQ® food cultures and how they help to protect dairy...
Food Cultures & Enzymes
Chr. Hansen’s FRESHQ® cultures have been...
Watch Peter Thoeysen, Director in Commercial Development – Dairy Bioprotection, explain how using...
Food Cultures & Enzymes
How to use FrootZen®
Practical tutorial to use FrootZen™ on grapes or must for bioprotection
Food Cultures & Enzymes
Bioprotection helps keep food great!
Learn how good bacteria can help keep food great.
Sustainability
Reducing food waste with nature's own resources
How bioprotection can reduce yogurt waste by extending shelf life. Chr. Hansen, January 2017