Tagged with cheese

Food Cultures & Enzymes

Superior slicing with CHY-MAX® Supreme -...

171 views April 03, 2019

Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...

Food Cultures & Enzymes

Small Change, Big Difference with CHY-MAX® Supreme

1,290 views April 03, 2019

Learn more about our latest generation of coagulant, CHY-MAX® Supreme. With up to 1% higher yield...

Food Cultures & Enzymes

Superior slicing with CHY-MAX® Supreme

455 views April 03, 2019

Learn more about how our latest generation of coagulant, CHY-MAX® Supreme can enable faster and...

Food Cultures & Enzymes

The science behind CHY-MAX® Supreme

1,656 views April 03, 2019

Learn more about the science behind coagulation and how this small coagulant change can make a...

Food Cultures & Enzymes

SALTLITE™ - No compromises, just less salt

7,244 views October 14, 2015

Reduce salt in cheese by up to 50%

Food Cultures & Enzymes

New culture: WhiteClassic (subtitled)

1,840 views June 02, 2015

New Chr. Hansen culture delivers unique characteristics of classic Greek Feta

Food Cultures & Enzymes

Enzymes for cheese - CHY-MAX® M coagulant

7,531 views February 24, 2012

CHY-MAX® M is a cheese coagulant suitable for all cheese types, and has already proven its...