Listen to Laurent Hubert and Peter Thoeysen discuss the market opportunity for bioprotection.

Jacob Vishof Paulsen, EVP, Food Cultures Enzymes

Watch how our long-term partner, Thise Mejeri, works to naturally extend the shelf life of their...

Learn how pasta filata makers can produce cheese that achieves a predictable appearance every time.

Learn how pasta filata makers can produce cheese that achieves a predictable appearance every time.

Learn how our customer, To Øl, creates flavorful non-alcoholic beer with our NEER® yeast.

With nu-trish® Premium cultures dairy producers can offer luxurious yogurts that give consumers...

YoFlex® Premium cultures create high texture naturally, enabling producers to trim costs by...

YoFlex® Premium cultures enable producers to create indulgent taste and texture with fewer...

Good bacteria are key to an effective and sustainable cheese production. At Chr. Hansen, we use...

Learn how the MilkSafe™ antibiotic test kit range enables all players in the milk value chain to...

Chr. Hansen’s NATUREN® range of preservative-free animal rennet confers multiple benefits for...